HIGH PROTEIN
Our innovative production process, and the use of original Icelandic skyr cultures, ensure that Ísey Skyr is high in protein.
SNACK SIZE
Our single serve cup is ideal for modern consumers who like to snack on-the-go.
GREAT TASTE
A key characteristic of Ísey Skyr is its great creamy taste, even though it is low in fat and high in protein.
LOW FAT
Starting with skimmed milk, we add the original Icelandic skyr cultures and, via our unique production process, create a creamy and smooth skyr.
EXCLUSIVE ICELANDIC SKYR CULTURES
Ísey Skyr is a remarkable dairy product unique to Iceland. Super smooth and creamy, it´s made with original Icelandic skyr cultures. These distinctive cultures have been at the heart of Icelandic skyr-making for centuries. Today, they are used by Ísey Skyr, helping to give our top quality skyr its delicious taste and high protein content.
Three times the milk = more protein
Ísey Skyr is high in protein, naturally low in fat and with a smooth texture – great for those who have an active, healthy lifestyle and are conscious of what they eat. It comes in a variety of delicious fruit flavours to suit every consumer taste. Ísey Skyr is made with 3-4 times more milk than typical yoghurt and with the original Icelandic skyr cultures, via the innovative MS Iceland Dairies production process
| 100g Ísey Skyr natural | |
|---|---|
| Energy | 61 cal |
| Protein | 11.2 g |
| Carbohydrate | 3.7 g |
| Fat | 0.2 g |
The 1100 year old secret of Ísey skyr
Dr. Björn S. Gunnarsson
Director of research and development, Ph.D.