Grilled lamb with a delicious chili sauce

4 lamb chops

3 tbsp olive oil

1 tsp Dijon mustard

2 tbsp lemon juice

1 tsp honey

1 tsp finely chopped parsley

Salt and pepper



Mix all the ingredients in a bowl and brush the mixture over the lamb chops. Grill the chops for about six minutes on each side. Allow the meat to rest for a few minutes before serving.


Delicious chili skyr sauce, perfect for barbeques

150 ml vanilla skyr

3 tbsp mayonnaise

1/2 chili, deseeded and finely chopped

1 tsp paprika

1 tsp olive oil

Salt and pepper



Chop up fresh chili and mix with other ingredients, season with chili powder, paprika, salt and pepper.